B.B.Q. For a successful B.B.Q., cook on white coals only turning often. We
prefer to keep the grill covered until the sausages are completely
cooked. For large quantities, pre-bake sausage halfway in your oven at
350’, then finish on the B.B.Q. grill. All New York Style sausages are
great B.B.Q.’d.
Frying We recommend adding a little cooking oil when you start to avoid
sticking and burning. Always cook sausage on a low fire, turning
frequently to cook evenly. When sausage begins to sizzle, cover with a
lid. Check sausage often and turn. When sausage is cooked half way,
remove lid and finish frying slowly. Frying time is approximately 20
minutes.
Sauces Always start your meat sauce with New York Style sausage. Heat olive
oil in sauce pot and saute your sausage (when using link sausage remove
and set aside and add back 1 hour before your sauce is done). Saute
garlic and onions in sausage drippings until translucent, add your
tomato products and spices. Bring to a boil and lower to simmer
(approx. 1 hour). New York Style sausage always adds a great flavor to
your meatballs, beef; Braciole or chicken.
Sausage Recipes
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